Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

20 January 2011

What's in your kitchen?

I promise this blog is not going to turn into a food blog, or even have a food section. Its just that last night, I happened to actually cook. Thus, it needed to be documented. And today at lunch, I was so tired that I drank a cup of coffee. Thus, its 11:30pm and I'm wide awake. and bored. Yes, its weird that I'm awake at 11:30 ok? I know you are cool and go to bed at this time every night, but like I've always told my mom, I'm a 40 year old trapped in a 23 year old's body. (Sorry to all the 40 year olds I may have offended...and kudos to you if you still stay up late!)

Anyways, I got to thinking...maybe some of you wonder sometimes, "What does Rachel's kitchen look like? What kind of things does she buy from the grocery store over there? Can she buy the same food she does at home?" Well, for all 2 of you, I'm about to scratch that itch!


Starting from the back, we have some unhealthy cooking oil. This was bought my first week here when I was too terrified and exhausted to even search for good oil in the grocery store. Next we have soy sauce. This was bought at the same time, when I thought that since I'm in Asia, I should eat soy sauce. But you know what? I don't really like soy sauce. Since having realized that, the bottle is now purely decorative. The next two are EVOO and balsamic vinegar. I like to call these my lifelines. Next to the end is red pepper paste. I mix this with rice or sometimes eggs. And saving the best for last is my pepper grinder. Its not just any pepper grinder though. No sir-ee. Do you want one like this? Well you can't buy it! My Grandpa handmade this. BAZINGA.


If you turn around to face my island, you can see all of my morning and late night goodies. Oatmeal (thanks parentals!), yummy cereal, bananas, kiwis, oranges, and apples, a healthy attempt at chocolate, and coffee. Oh yeah, and a cute bread shaped cutting board. I bet you can't guess who made that for me too.

Cereal is a lot more expensive than in the U.S. That box cost $7! Most people eat rice and kimchi for breakfast. No lie.
Oatmeal is almost nonexistent. I can order some online, but its not the same as back home and its more expensive.
While some fruit is a little more expensive than back home, I don't even blink an eye before buying it without moderation. Fruit is just that awesome. Isn't that right Uncle Homer?


In the cupboard we have peanut butter, rice, and...wait what is that? POPCORN!
That small jar of peanut butter was about $5.50, but I don't care. If I go too long without peanut butter toast, I start to go a little crazy. Popcorn is not that hard to come by, but you get one choice and its only sold in the individual packages. Each bag costs about 80 cents. Before, I thought that only the Daiso (dollar store) in Suwon sold popcorn, so I would stock up when I stayed with Laurie. But I was wandering down the imported foods aisle at my grocery store this week and spotted the beautiful blue and yellow colors at the very bottom corner of the shelf. I quickly jumped down with joy to grab some!

It goes without saying that the rice is cheap.


Soy milk, sliced jalepenos (for my huevos), mini gherkins (I bought these tonight!), and some caffe latte drink a student gave me. Unless any of my friends want it, it will remain there for the duration of my stay in Korea.


Don't worry, this is the last picture. Damn this was longer than I expected.
From top to bottom, left to right we have salsa (courtesy of Costco and Rosalyn), prunes (In case you didn't know, I love fruit.), and my agua. No plastic bottles in this fridge!
And on the bottom shelf we have sliced carrots, some left overs from last night's gourmet meal, sesame leaves, and eggs. And do you see the open drawer at the bottom? And do you see that brown bag? Well, if you put your xray vision glasses on real quick, you can see that inside that brown bag is a plastic bag. And inside that plastic bag is a locked tupperware. And inside that tupperware is kimchi.

And, finally, a math lesson to finish this up.
Kimchi + a sealed tupperware container + a sealed plastic bag + a brown bag + a closed drawer = a still smelly fridge.

Good night.

19 January 2011

Watch Out Rachael Ray

My co teachers often ask me if I ever cook at home. I tell them no, because I normally don't go any further than scrambled eggs. However, I got a little fancy this evening.

Step One: Gather kimchi (courtesy of my Korean savior), eggs, and sesame leaves.


Step Two: Dump the rice and carrots into the hot tub until they are steamy and completely relaxed.


Step Three: Saute the kimchi, rice and carrots, and eggs.


Step Four: Voila! The sesame leaves are perfect for making little kimchi rice and egg wraps.


Step Five: Enjoy the meal in bed under the warm covers while watching Friends.

Step Six: Dessert. Let's see, what do I have....

06 December 2010

Answers Part Yeo-sot

Question One: Is it hard to shop over there? I hear that sizes run very small.
Small sizes would be an improvement. The only Americans that could shop at your typical Korean store are the ones that work on runways. One of my co teachers is taller than me and about the same size, so she buys most of her clothes online. But, the website is all in Korean.

However, there is a Forever 21 and an H&M in Seoul. So all is not lost! And they have American sizes...I bought clothes from both stores last month, and can't wait to go back.

Shoes though? If you are bigger than a size 8, forget it. Luckily, my parents are great with the care packages, so I'm not walking to school barefoot in the cold.

Question Two: Do they like having American stores?
It seems so. On every corner you can find either a 7/11, Dunkin Donuts, McDonald's, Burger King, or Starbucks. There's also a lot of Pizza Huts and Papa John's. The odd thing is, Starbucks and Dunkin Donuts don't open until around 7 or 8. And NOBODY goes to Dunkin Donuts in the morning. But when I walk by one at night, its a mad house.

The only American store I go to here is Starbucks. The music is the same, the atmosphere is the same, and its just as fabulous!

As far as the American/European clothing stores go (Forever 21 and H&M), its mainly foreigners shopping there. Which makes sense, since most of the clothes would probably swallow these beautiful petite Korean girls that command the streets.

Why is there a Costco? Do they have American things or Korean things?
If you read my Thanksgiving post, we had a pumpkin pie from Costco hence the question. While I've never actually been to one here, I've heard its amazing. There's one in Seoul and one in Daegu. A lot of foreigners go to get the things they miss from back home, and apparently they have an awesome food court. I'm sure they have Korean things as well.

You still have to get a membership though, so I probably won't be going anytime soon. Plus, it would not be fun lugging all the stuff back home on a crowded subway or bus.

01 December 2010

Answers Part Net

Question: What the's best/worst thing you've eaten since you've been there? Thailand AND Korea.

I'll start with Thailand. The best thing I ate was pad thai from a street vendor in Chiang Mai. Unfortunately, I don't have a picture of it, but it was amazing! Most places have already cooked noodles that they just heat up again. But this guy would make everything right there in front of you. He would start with some grease (healthy I know), and add the fresh noodles. After that, he would add some tofu, a little sugar and spices, and a few sprigs of a green vegetable. Then he would crack and egg on the burner and put all the noodly goodness on top, while wrapping it up in the egg. Sprinkle some crushed peanuts on top, and BAM! you've got a delicious meal.

Did I mention this cost $1?

The worst thing I ate in Thailand was a bug.

Which actually wasn't THAT bad. But I definitely didn't want seconds.

Since being in Korea, I've enjoyed a lot of the food, and hated a lot of the food.
So I can't pick just one favorite!
Fave #1- tofu soup at lunch. It's simple, but the broth is so good.


Fave #2- bibimbap. Lots of vegetables, red pepper paste, and rice.
Easy peasy...and pleasy!


Fave #3- kimbap. Bibimbap "to go"...essentially its the same ingredients as bibimbap, but its all wrapped in seaweed.
I can get a huge roll at a place in my apartment building for $1.


Fave #4- kimchi soup. My mouth just watered.


There have been a few terrible moments since I've been in Korea. They all involve food.
Enemy #1- baby octopus being cooked alive in front of you. See my "Don't Mess with Korea" post if you're interested. I don't even want to talk about it.
Enemy #2-tiny dried salty fish*. See my "What the hell did I just eat?" post if you're curious.


*I just googled the dried minnows since I don't have an actual picture. This is what showed up on the listing.

WTF?

21 November 2010

Good Intentions

Last weekend, Alex, Jodi, and Laurie came to stay with me on Friday night for an early "Thanksgiving". Alex and Jodi brought pumpkin pie, and Laurie and I were in charge of getting chicken, garlic bread, and making the potatoes.

Laurie got here around 7, and we went straight to Kim's Club to buy everything. After searching (with no success) for chicken, we kept wandering down the aisles. At the check out, we realized what we had bought.

I know, I know, its not Thanksgivingey. But it all looked so good. I hadn't drank red wine or eaten real bread, olive oil, and brie in MONTHS.

As we're eating the delicious food and drinking the fabulous California wine, we just keep chatting and laughing. Alex and Jodi are almost to Seongnam.

The bread? gone!
The brie? what brie?
The wine? barely any left.

We go downstairs to meet them (and to see the pumpkin pie), and reluctantly break the news to them.

Me-"We couldn't find any already cooked chicken."
Alex-"What? So buy raw chicken. Put it in a pan, turn the heat on...cooked chicken!"
Jodi-"How did the potatoes turn out?"
Laurie-"They will taste good. I just have to make them."
Jodi-"No potatoes either?! Weren't we coming here for a Thanksgiving meal?"
...you can guess how the rest of the conversation went.

However, after a couple glasses of wine and many apologies, they forgave us. Laurie made mashed potatoes, and the fried chicken place directly below my apartment increased their revenue. But most importantly, the pumpkin pie was opened!


As if we aren't goofy enough, we took some self portraits.



Serious self portraits. Laurie, really? All that's missing is a gold gaudy frame!

And then we put my loft to good use.


Happy Thanksgiving week everybody!

08 November 2010

Monday

It's a Monday for sure. After a fun relaxing weekend, Mondays just tackle me. There's no penalty flag thrown either. It gets away with everything!

But I've made it through the day. Granted, I did spend my entire afternoon class playing hangman and watching two parts of A Cinderella Story instead of one.

But I was able to get back up and run towards the end zone.
This was my walk home from school...




I stopped to buy some Jeju oranges, some bread to make a PBJ, and bought a delicious cinnamon thing from a street vendor. The rest of this Monday will be spent in bed eating peanut butter and watching movies.

Take THAT Mondays!

31 October 2010

Delizioso Cibo Italiano

Last week, my friend, Keara, and I went to an Italian restaurant near her place. Now, in Korea..."Italian" food usually means sugary tomato sauce and corn. But this place is actually owned and ran by REAL Italians! Cute ones too. Especially when they were speaking Italian to each other and putting pizzas into their brick oven.


Even though this was a legitimate Italian restaurant, we are still in Korea. Hence, the boiled potatoes next to the bread & olive oil.


My delizioso penne with tomato sauce and tasty red wine


Keara's fancy stuffed zuchinni

After dinner, we walked down the cafe street to a little place that sells sweet potato lattes. There's actually no coffee involved. Its simply sweet potato and steamed milk, and it is amazing.


Perfect ending to the meal

Even though this was the most expensive meal I've had in Korea (30,000 won or almost $30), it was well worth it!

26 October 2010

Just a Typical Night in Seohyeon

I met my friend, Keara, tonight at Seohyeon to go to dinner and check out this language exchange cafe. We found some pizza in the food plaza...um, actually we bought some pizza (sorry, its been a long day). Since there was nowhere to sit, we would have to eat it on one of the benches in AK plaza.

AK plaza doesn't have stores like Gap, American Eagle, or even Bloomingdales. AK plaza is filled with Coach purses, Estee Lauder make up, Louis Vuitton rain boots, the latest Gucci clothing line...you get the idea. So the fact that we were going to split a pizza on one of the benches was pretty comical. However, once we walked upstairs, we realized nobody would be paying attention to us. Here is why.


For those of you who didn't watch the whole video, you're missing out on two Carrie Bradshaw moments!*

If you think that wasn't enough to take people's eyes off the white girls eating pizza in front of Louis Vuitton, take a closer look.



I promise I didn't photoshop this. A male model actually wore this on the runway. I was just waiting for him to start calling for Giselle and see a squirrel jump off his shoulder.**

And, of course, what good would a fashion show be without a Kpop dance?

Can you believe that? In a public place where school kids hang out, some of these girls are wearing tank tops. What is happening to Korea?

*Note: If you don't know which moment I was referring to...or worse, don't know who Carrie Bradshaw is, your life is empty and I feel sorry for you.
**Note: If you didn't get my Enchanted reference, go to your Netflix page right now and add it to your queue.

Seriously, this is the end of this post. Go add it to Netflix!

07 October 2010

Vitamin C

I don't know what it is about these products that are "good for health", but they certainly aren't good for the taste buds. One of my co workers gave me this vitamin drink today. I asked her if it was sweet, and she sad not that sweet. But I've come to realize if someone says its not that sweet, it means its really sweet. And if someone says something is really sweet, it could be completely bland. Same thing with salty, but that's another story.

Anyways, I took a very small sip. I'm glad I did! It tasted like cough syrup. I had to go brush my teeth afterwards because water wasn't washing it down.

Gross cough syrupy sugary vitamin C drink? or an orange?

I'll choose an orange any day!

06 October 2010

Drink your orange...I mean onion...juice!

That's right ladies and gentlemen. Koreans drink onion juice. Why? The same answer for everything...because it is good for health.

One of the teachers gave everybody a little packet of this yesterday. I was told it did not taste like onions though, but that it tasted sweet. And I was told it helps reduce belly fat. Sold!

So I poured it into my glass and eagerly drank it down, after which I planned on staring at my stomach to watch it shrink. However, I ended up chugging water afterwards to get rid of the taste in my mouth. I'm pretty sure my stomach just expanded from being water logged.

It was a little sweet. It didn't taste like onion (not too much anyway). But it just tasted...weird. If somebody gave me another one, I would probably drink it (for health reasons of course), but I definitely won't be hunting for it in the grocery aisles.




Alright, one more thing. I feel I need to publicly announce that I am forbidding myself to use my credit card from now on. I made my last purchase with it tonight, but I REALLY did need a new camera! My old one was a refurbished piece of you know what, was always needing AA batteries, was big and heavy, and was an ugly gray. However, my NEW one is hot pink, small, light, and takes awesome pictures! So what if the majority of the options are in Korean. I will figure it out...eventually. So see, I really did need a new one. Ask Alex if you still don't believe me. I was always stealing her Facebook pictures. (Sorry!) For that matter, go look at my Facebook pictures. Most of them were stolen from either Alex, Laurie, or Kyle. So I'm sorry guys...but it won't happen anymore. My new pink Sony will turn me back into an honest sightseer.

28 September 2010

Red bean. It's what's for dinner.

On my way home today, I decided I didn't want to cook. But I also didn't want to spend the money to eat out. So I bought some corn and these red bean filled fish things off the street. Here in Korea, they use sweetened red bean like its chocolate. It took me a while to get used to it, but it's definitely starting to grow on me. While this wasn't the best meal I've had in Korea, a full stomach for under $4 isn't bad. Especially when I didn't have to cook!

19 September 2010

Silent Hospitality

This week is Korea's Chuseok holiday. Its our Thanksgiving equivalent. Everybody travels to the oldest son's home. So, since I'm not married, I would still go to my Pawpaw's house. If I were married, I would then have to go to my husband's side of the family. If I married an oldest son, after his dad passes away, Chuseok would always be at our house. Kids get out of school for the entire week, and Wednesday is the actual Chuseok day. But, since everybody goes back to their roots, Tuesday and Thursday are busy travel days.

Anyway, the point is, I still have to work this Monday and Friday. I could have used two of my vacation days, but I didn't want to since I'm not going anywhere. So, today it is just the vice principal, two other teachers, an assistant, and me. The vice principal is the only one who can speak any English, albeit very little of it.

But that doesn't stop these Koreans from being the nicest people I've ever met. We speak through smiles and respectful nods. A couple of hours after I've been here, the vice principal brings me a small bowl of traditional rice balls. They are deliciously simple. Then it gets closer to lunch. I'm wondering, will I need to go get something from down the street? Are they going to order in like last time? How will this work since they can't really ask me what I want? I see the two teachers leave together at 12:15, and presume I'll be on my own for lunch.

But 12:30 rolls around, and the teachers come back with kimbap and some delicious hot soup for everybody! We all sit at the table, and the vice principal puts some pieces in a bowl for me so I won't have to reach across the long table. Once I finish what is in my bowl, one of the teachers immediately asks me (through gestures) if I want more. After we finish and clean up, the VP then asks if I want coffee, and procedes to get enough coffee cups and coffee mixers for everybody.

I wrote and posted the above 2 hours ago. Since then, more has come! A student brought in some sliced Korean pears (3 gazillion times better than American pears), some chocolate chip muffins, and this delicious plum/pecan pie from Paris Baguette. I also learned that the Korean word for pear (I can't type in hangul on this computer, but its pronounced pae) is the same word for ship.

I wasn't looking forward to working this Friday.



I am now.

Few words have been spoken to me today, yet I feel as if I'm being spoiled at my grandparent's house. And that, my friends, is silent hospitality.

Happy Chuseok!

12 September 2010

My Weekend

Oh what a wonderful weekend.

I went to Seoul for the first time. I went to the COEX mall with Hesang and Eunji for window shopping and lunch. For the first time in, oh I don't know, FOREVER, I had American food! Outback Steakhouse to be exact. Although we did still eat Korean style, the bread tasted exactly the same and the seafood pasta and coconut shrimp were divine.

Then I went to the Sinchon area for the teacher welcoming party hosted by Korvia. I'm so glad I went, because I met a lot of cool people...especially some girls who are just as awesome as I am. The one bad thing about Seoul is the subway closes early. So we left a little after 11pm, but when we got to our transfer station, the subway closed! Luckily we weren't that far from Seongnam, so we all took a cab and it was pretty cheap.

But the main thing I want to talk about is tonight's dinner. One of the english teachers at my school invited me to her apartment for a typical Korean family dinner. It was SOOO good! She and her husband picked me up and drove me to Yuldong park first. I keep asking her about the parks here, so she finally wanted to shut me up by taking me to one. :) We walked around for a little bit, saw the book theme park (lame), then drove to her apartment. She told me her apartment is average for Korean families. They have a view of the mountains. 3 bedrooms, 2 bathrooms, the kitchen was small but very nice. No oven, but I think under the stove was a small toaster oven. Her two sons are 13 and 11, and they were just adorable. The TV was not on, and we ate at the table...you know, how Americans did in the 50s? I was so bummed I forgot my camera, because I would have taken a picture of dinner. But I'll do my best to describe it.

She fixed bibimbap since she knew it was my favorite dish. This is simply rice with different veggies, and meat, eggs, or tofu (or all 3!). The rice and veggies were already prepared, so her husband fried some eggs, while she cooked bulgogi. Bulgogi is marinated meat and mushrooms, but I've never tasted anything like it. Yes I know its meat, but the flavor was amazing. Her husband also made kimchi pancakes and he could flip them in the air! I felt like a little kid again watching him. Ok, I could keep going on in detail but you have things to do, & I'm tired so I'll just list everything we had.

Bibimbap:
rice
green pumpkin
bean sprouts
carrots
spicy chinese cabbage
hot pepper paste
sesame seed oil
egg

Bulgogi
Kimchi soup with tofu
Kimchi pancakes (I couldn't get enough of these...freaking amazing)
Kimchi- chinese cabbage and red pepper powder
Kimchi- some type of leafy green or maybe green onions?
Kimchi- sesame seed leaf and red pepper
More of the dead minnows...I gladly did not try them.
Actually, I don't think anybody did.

PS- There's about 100 types of kimchi. And they have an entire refrigerator (same size as a small deep freezer) for only kimchi (the normal cabbage kind). Koreans eat it for breakfast, lunch, and dinner. Yes, BREAKFAST, LUNCH, and DINNER. Everyday. I can see why too. I love it!

Her Mother-in-law makes her family a lot every year. She spends about 3 days just making kimchi, and then it ferments as it sits in the fridge. Like wine, it gets better with time.

Since I didn't take pictures, here are some I found online. They don't do Songsook's dinner justice of course, but you get the picture (figuratively and literally).


Bibimbap


Kimchi pancake!!! Her youngest son and I were constantly eating from this plate.


Kimchi


Kimchi

After we ate this huge dinner, we sat in the living room and watched her favorite Korean TV show. As a skeptic of reality TV, it was actually pretty good. For dessert, we had fruit and some traditional Korean "cookies". They eat their dessert on a low table on the living room floor. We had...


Korean melon

As well as apples and a Korean pear. A Korean pear is nothing like our pears. Its the size of a grapefruit, brown, and tastes more like an apple than a pear.


Traditional cookies...they are very sticky and not sweet.

That's all folks!

10 September 2010

Rice Cake

All of the teachers got a rice cake today. I think it was because we had an English Theme Contest, and the parents were thanking us. But I'm not 100% certain about that...it was so busy today I never got a chance to ask. Anyway, rice cakes like the one below are traditional in Korea. People give them when something very happy or sad has happened. Sorry I forgot to take a picture until after I had already started eating it. I was hungry!

It tastes like couscous and angel food cake combined. I know that doesn't sound good (or look good), but it actually grew on me. This one had raisins and nuts mixed in.



Back to the English Theme Contest, I was one of the judges for the story telling part. These kids wrote a little over a page, memorized it, and delivered it to us. They were so cute! When we were done, the Pop Song Contest was still going on, so we rushed down there. These kids (girls AND boys) belt these pop songs out like they are in the shower. And they are doing it in front of all their peers! There's nothing like a middle school boy singing a love song in key to end the day.

07 September 2010

What the hell did I just eat?

Until now, I have been amazed at how good Korean food is. Like I said, until now.

It started out as a normal lunch. I walk down to the 1st floor, into the teachers' lunch room, and start to fill my tray. First I see this weird dish. It was the dried salty shrimp like in Thailand, but it went a step further. Dried dead minnows. Not the meat of dead minnows. Full out dead dried minnows. They had eyes. And there were some nuts mixed in, but really, who is paying attention to nuts when there's salty dried shrimp and minnow eyes.

So anyway, I skip that bowl and fill up with everything else. The typical Korean lunch is kimchi, rice, soup, and two other side dishes. Normally its different veggies. Today it was the dried seafood medley and some eggs. Everything else was delicious as usual...yes, the kimchi IS delicious!

It started first with the "tomato hot sauce". I saw what looked like a hot sauce bottle, and decided not to put any on my eggs. Silly me. It's not for eggs. It's for the rice. Oh, and its not hot sauce. It's ketchup. Yes, ketchup on rice. I'm not one of those weird Americans who eat ketchup with mashed potatoes or corn or macaroni and cheese. But when a teacher pours it on my rice for me, I guess I automatically become one of the weirdos I always made fun of.

But, I can handle the rice with ketchup.

Then the principal noticed I decided not to partake in the minnow faces and shrimp skins. She asked "Do you not like it?" "You should try it." Every thing I've read about Korean culture always mentions that elders are highly respected, and you should try everything and eat everything on your plate. So I got up with trepidation and walked over to the bowl of morose fish. I took a tiny spoonful, and sat back down. This is the moment when I actually noticed the minnows still had eyes. While I was sitting near the principal knowing I had to eat this. Somehow, I took bites. Chewing very fast. Lusting after my banana next to my tray.

I'm beginning to learn why the previous teacher did not eat seafood. I'm feeling a sudden diet change coming on for the time being. Excuse me now while I throw up.

26 August 2010

FOOD!

My stay in Bangkok has been very relaxing and peaceful. I haven't wanted to go out and try to see every possible thing. Instead my days have mainly been spent reading, eating the street food, waiting on e mails from Henry, and sleeping. It's been a nice vacation. At around 11am, I usually get up, get dressed, and walk down the street for my first meal.

Rice topped with pumpkin, egg, and veggies


A few reading-filled hours later, I walk down the street again for dinner. It's not as good as Chiang Mai's, but the pad thai is still tasty. I think what I love most is watching it form right in front of my eyes. To start, the "pad thai lady" cracks an egg (or chicken, seafood, or tofu) and cooks it first. Then she throws on some bean sprouts and any other veggies in her bowl that day. This particular meal, she even shredded some carrots at the last minute.


Then come the noodles. You pick whichever noodles you want, and she fries them up with the rest of the tasty goodness. I haven't had a bad noodle yet. Once the noodles are mixed in, she adds a spoonful of sugar (to help it go down), water, and fish sauce. I love the sizzling sound and its at this point I begin to salivate.

Voila!

I usually sprinkle peanuts on top and sometimes some hot sauce. In short, I believe pad thai is the most perfect Thai dish.

Then, because I'm addicted to chocolate, I always get a banana chocolate pancake for a late night snack.


I am going to miss my Thai food once I'm in Korea!

31 July 2010

Thai Food

Yes, I ate a bug. It tasted like salty barbecue.




Thai food is amazing!

25 July 2010

A Reply to Grandma's E-mail

I just received an e-mail from my Grandma with all of these great questions I never even thought writing about. So for everybody else who might be wondering the same, here are some answers:

We'll start with the personal one...why do I love tattoos? Because they're freaking awesome! No seriously, I don't know what made me love tattoos. Maybe its the artistic quality of them that I don't possess; maybe because its a way of individualizing (if that's not a word, I'm coining it!) one's own body; or maybe its because I grew up in the tattoo era, & it seems as normal as getting my ears pierced.
And no, I haven't gotten one in Thailand if that's what you're now thinking. :)

How was the flight? Well that question needs to be rephrased...How were my flights? DFW to Chicago was fine. Chicago to Seoul was LONG and uncomfortable. I sat next to a man who had no concept of personal space and ate loudly. But, the Korean food was very good, they served free wine, and I watched four movies. The flight from Seoul to Chiang Mai was terrific. I had two seats to myself, and at that point, it was like having a king sized pillow topped bed with chocolates on the pillow and a Paul Walker look alike warming the sheets. Heck, maybe even Paul Walker himself.

How is the weather? She's mildly warm and the most humid I've ever experienced. I thought being from Texas and having lived in Florida would prepare me for the humidity. My hair has never been so frizzy! I can drink a liter of water and never have to pee because the sweat just pours out. But, having said that, the nights and early mornings are quite nice, I don't need lotion, and my skin looks great.
Also, it gets dark here at 7:30 and is light by 6:00...which is great because once the sun goes down, the evenings are so pleasant.

Everybody knows you can't drink the tap water....but they have these drinking water machines on the side of the roads. I was buying bottled water at the 7-11 (they are as common as Starbucks in the US) for around 15-20 baht everyday. But since discovering the machines, I can pay only one baht and fill up as many bottles as I can carry! Its approx 30 baht per $1.

I hope that fulfilled everybody's curiousity about the little details.

I will post a blog sometime soon about the food (with pictures!) and how cheap and great it is.

Until then, everybody please keep your fingers crossed if you believe in luck, pray if you pray, or whatever else it takes! Three of us are still waiting to receive our contracts, so we can go to Bangkok after training to get our Korean visas. If this falls through and I don't have a job, I have no idea what I will do!

24 July 2010

Meat or Meat?

I've been in Chiang Mai for less than 48 hours, and have already eaten egg, dairy, and meat. There's not a lot of healthy quick options nearby that don't include one of those! Sure I could eat a waffle dripping in chocolate every morning, but I would prefer to keep fitting into my clothes. So, until I get to South Korea and establish a routine, it looks like I will have to eat yogurt for breakfast, egg in my thai noodles (yes even the vegetarian option) and meat when I just don't want to search for a meal. Oh well, I guess when I said I'm vegetarian except for cultural experiences, I was dead on!