Watch Out Rachael Ray

My co teachers often ask me if I ever cook at home. I tell them no, because I normally don't go any further than scrambled eggs. However, I got a little fancy this evening.

Step One: Gather kimchi (courtesy of my Korean savior), eggs, and sesame leaves.


Step Two: Dump the rice and carrots into the hot tub until they are steamy and completely relaxed.


Step Three: Saute the kimchi, rice and carrots, and eggs.


Step Four: Voila! The sesame leaves are perfect for making little kimchi rice and egg wraps.


Step Five: Enjoy the meal in bed under the warm covers while watching Friends.

Step Six: Dessert. Let's see, what do I have....