28 September 2010
Red bean. It's what's for dinner.
On my way home today, I decided I didn't want to cook. But I also didn't want to spend the money to eat out. So I bought some corn and these red bean filled fish things off the street. Here in Korea, they use sweetened red bean like its chocolate. It took me a while to get used to it, but it's definitely starting to grow on me. While this wasn't the best meal I've had in Korea, a full stomach for under $4 isn't bad. Especially when I didn't have to cook!
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Love the little fishy thingys!
ReplyDeleteI guess it's nothing like Red Beans and Rice.
ReplyDeleteThat is soooo funny you put that up! I just pointed out to Jodi those things on the street. Weird with the whole fish and red bean thing cause that icecream bar I had was also a fish with red bean paste
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